Crystal’s interest in the Health At Every Size philosophy framework and the field disordered eating and eating disorders itself was sparked by both the FoodPsych podcast and the work of Marci Evans. Crystal's goal is to help each of her clients embrace flexible eating so they can live their fullest life. She specializes in nutrition for disordered eating and eating disorders, chronic dieting, and digestive, mental, and women’s health. In her work, Crystal bridges both psychology and nutrition in her approach to counseling, which allows her to provide effective therapeutic treatment. Her care is tailored to each client's unique needs utilizing a weight inclusive and compassionate practice that empowers the individual by focusing on sustainable behaviors for a healthy mind, body, and soul. Read more...
The Consumer Healthcare Products Association (CHPA) is the 137-year-old national trade association representing the leading manufacturers and marketers of over-the-counter (OTC) medicines and dietary supplements. Every dollar spent by consumers on OTC medicines saves the U.S. healthcare system $6-$7, contributing a total of $102 billion in savings each year. CHPA is committed to empowering consumer self-care by preserving and expanding choice and availability of consumer healthcare products.
With a unique combination of infection protection and contamination control products and services, STERIS Corporation offers customized solutions for a variety of environments. Rely on STERIS to help you gain productivity, lower costs, and protect staff and patients throughout your Operating Room, Sterile Processing Department, GI/Endoscopy Suite, and Ambulatory Surgery Center.
Liz’s personal values of connection, compassion, trust, presence, and joy have led her to dedicate her career to supporting women in living life true to their own unique values. Utilizing evidence based treatments such as Intuitive Eating and Acceptance and Commitment Therapy, Liz serves as therapist, coach, and educator for women on their journey to true self-compassion and nourishment. She believes that healing and growth happen through relationships that are compassionate, vulnerable, accepting, and respectful of each person’s unique story. Liz is incredibly grateful every day for the opportunity to witness women become empowered to trust themselves, to use their voice, and to live in alignment with their soul’s wisdom and light. Read more...
My wife, son and I have been on the Wellness Program and since we have been taking core health our energy is amazing. My son notices a difference when he does not take it and we have not gotten sick this winter which is usually inevitable. I know by taking a whole food supplement it has built our immune system to fight the common colds and flu. My family and I love the product and are grateful for what it has done for our health.
Jump up ^ Housman & Dorman 2005, pp. 303–304. "The linear model supported previous findings, including regular exercise, limited alcohol consumption, abstinence from smoking, sleeping 7–8 hours a night, and maintenance of a healthy weight play an important role in promoting longevity and delaying illness and death." Citing Wingard DL, Berkman LF, Brand RJ (1982). "A multivariate analysis of health-related practices: a nine-year mortality follow-up of the Alameda County Study". Am J Epidemiol. 116 (5): 765–775. PMID 7148802.
Personal health also depends partially on the social structure of a person's life. The maintenance of strong social relationships, volunteering, and other social activities have been linked to positive mental health and also increased longevity. One American study among seniors over age 70, found that frequent volunteering was associated with reduced risk of dying compared with older persons who did not volunteer, regardless of physical health status. Another study from Singapore reported that volunteering retirees had significantly better cognitive performance scores, fewer depressive symptoms, and better mental well-being and life satisfaction than non-volunteering retirees.
The meaning of health has evolved over time. In keeping with the biomedical perspective, early definitions of health focused on the theme of the body's ability to function; health was seen as a state of normal function that could be disrupted from time to time by disease. An example of such a definition of health is: "a state characterized by anatomic, physiologic, and psychological integrity; ability to perform personally valued family, work, and community roles; ability to deal with physical, biological, psychological, and social stress". Then in 1948, in a radical departure from previous definitions, the World Health Organization (WHO) proposed a definition that aimed higher: linking health to well-being, in terms of "physical, mental, and social well-being, and not merely the absence of disease and infirmity". Although this definition was welcomed by some as being innovative, it was also criticized as being vague, excessively broad and was not construed as measurable. For a long time, it was set aside as an impractical ideal and most discussions of health returned to the practicality of the biomedical model.