Because of the current competitive environment, health care providers (hospitals, HMOs, physicians, and others) are constantly searching for better products and better means for delivering them. The health care product is often loosely defined as a service. The authors develop a more precise definition of the health care product, product line, and product mix. A bundle-of-elements concept is presented for the health care product. These conceptualizations help to address how health care providers can segment their market and position, promote, and price their products. Though the authors focus on hospitals, the concepts and procedures developed are applicable to other health care organizations.
With a unique combination of infection protection and contamination control products and services, STERIS Corporation offers customized solutions for a variety of environments. Rely on STERIS to help you gain productivity, lower costs, and protect staff and patients throughout your Operating Room, Sterile Processing Department, GI/Endoscopy Suite, and Ambulatory Surgery Center.
Most people can get the vitamins and minerals needed for optimum health by eating a well-balanced diet. It’s important to eat wide variety of vitamin- and mineral-rich foods, such as fresh fruits, veggies, and whole grains. Many of those foods also provide heart-healthy fiber and natural antioxidant compounds that can help lower your risk of certain diseases.
Natural health care products are currently regulated under the Natural Health Product Regulations, under the authority of the Food and Drugs Act. The regulations address the sale of natural health products, manufacture, packaging, labelling and importation for sale of natural health products, the distribution of natural health products, and the storage of natural health products. Under the regulations, all natural health products require a Natural Product Number (NPN), analogous to the Drug Identification Numbers (DINs) used to identify and monitor drugs in Canada.
In the first decade of the 21st century, the conceptualization of health as an ability opened the door for self-assessments to become the main indicators to judge the performance of efforts aimed at improving human health. It also created the opportunity for every person to feel healthy, even in the presence of multiple chronic diseases, or a terminal condition, and for the re-examination of determinants of health, away from the traditional approach that focuses on the reduction of the prevalence of diseases.