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Over-the-counter (OTC) medicines are sold directly to consumers without a prescription. There are approximately 800 OTC active ingredients available today that constitute more than 300,000 OTC medicines in the healthcare marketplace. They are sold in more than 750,000 retail outlets including pharmacies, grocery stores, convenience stores, mass merchandise retailers, etc. Like prescription drugs, OTC medicines are regulated by the U.S. Food and Drug Administration and are safe and effective when used as directed. The Drug Facts label instructs consumers on how to properly choose and use them. OTCs treat many common ailments including pain, fever, cough and cold, upset stomach, and allergies.
Here at Real Life Women's Health, we work through a non diet, whole person approach to help you heal from the inside. Whether you're battling disordered eating or an eating disorder - or faced with hormonal issues like PCOS, thyroid disorders, a missing or irregular period, PMS, PMDD, or other reproductive health and fertility issues - we'll help you heal physically and heal your relationship with food, your body and yourself. Because health is not about nutritional minutiae and calories, it's about tuning into your own body's wisdom, learning to truly care for yourself and living out your values with meaning and purpose.
The great positive impact of public health programs is widely acknowledged. Due in part to the policies and actions developed through public health, the 20th century registered a decrease in the mortality rates for infants and children and a continual increase in life expectancy in most parts of the world. For example, it is estimated that life expectancy has increased for Americans by thirty years since 1900, and worldwide by six years since 1990.
NHPs are safe to consume and generally have less side effects than traditional drug medications. However, NHP are not risk free and have potential for some risks. These may come about from manufacturing problems (contamination, incorrect dose), misrepresented or unproven claims on the label, unexpected side effects (allergic reaction), or interaction with other medication/NHPs also being consumed. It has been reported that 12% of Canadians have experienced unwanted side effects due to the consumption of NHPs. It is recommended that you do your research and consult a health care professional if you are concerned with the potential risks.
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Crystal’s interest in the Health At Every Size philosophy framework and the field disordered eating and eating disorders itself was sparked by both the FoodPsych podcast and the work of Marci Evans. Crystal's goal is to help each of her clients embrace flexible eating so they can live their fullest life. She specializes in nutrition for disordered eating and eating disorders, chronic dieting, and digestive, mental, and women’s health. In her work, Crystal bridges both psychology and nutrition in her approach to counseling, which allows her to provide effective therapeutic treatment. Her care is tailored to each client's unique needs utilizing a weight inclusive and compassionate practice that empowers the individual by focusing on sustainable behaviors for a healthy mind, body, and soul. Read more...
WH DPG Awards Coordinator, Ginger Carney, has gathered resources regarding the intention and initiation of breastfeeding among women who are incarcerated: Interesting article from the AAFP (American Academy of Family Practitioners): https://www.aafp.org/news/health-of-the-public/20170718incarceratedbreastfeed.html Interesting power point presentation from a WIC program in California making their case: http://californiabreastfeeding.org/wp-content/uploads/2015/02/CBC-Breastfeeding-in-the-Incarcerated-Mother.pdf From an AWHONN (annual meeting): https://awhonn.confex.com/awhonn/2013/webprogram/Paper9198.html From Michigan: https://www.mibreastfeeding.org/wp-content/uploads/2018/07/Incarceration-MIBFN-Policy-Position.pdf […]
Just as there was a shift from viewing disease as a state to thinking of it as a process, the same shift happened in definitions of health. Again, the WHO played a leading role when it fostered the development of the health promotion movement in the 1980s. This brought in a new conception of health, not as a state, but in dynamic terms of resiliency, in other words, as "a resource for living". 1984 WHO revised the definition of health defined it as "the extent to which an individual or group is able to realize aspirations and satisfy needs and to change or cope with the environment. Health is a resource for everyday life, not the objective of living; it is a positive concept, emphasizing social and personal resources, as well as physical capacities". Thus, health referred to the ability to maintain homeostasis and recover from insults. Mental, intellectual, emotional and social health referred to a person's ability to handle stress, to acquire skills, to maintain relationships, all of which form resources for resiliency and independent living. This opens up many possibilities for health to be taught, strengthened and learned.